Type: CTongue

Brief description:

Electronic tongue can realize the rapid, real-time and online evaluation of the overall characteristics of the product and the rapid qualitative and quantitative detection and analysis of several components.

Product details:

Electronic Tongue is a modern qualitative and quantitative analysisand testing instrument mainly composed of interactive sensitivesensor array, signal acquisition circuit, data processing methodbased on pattern recognition.The electronic tongue is based on inertmetal electrodes to form a stable sensor array. The original idea ofcombined pulse relaxation spectrum is stimulated by voltammetryelectrochemical pulse technology, and then the whole information ofthe measurement object is obtained by interactive induction analysistechnology.Based on the self-developed electronic circuit hardware and computerintelligent algorithm software, Shanghai Baosen develops the i-Touguetype electronic tongue, which can realize the rapid, real-time andonline evaluation of the overall characteristics of the product andthe rapid qualitative and quantitative detection and analysis ofseveral components.

Scope of application

At present, electronic tongue has been used in the identification oftrue and false of liquid food such as wine, beverage, tea, etc.,product quality control and shelf life of brand enterprises, rapiddetection of agricultural residues, rapid detection of pathogenicmicroorganisms and other aspects of long-term experiment andapplication research, has shown obvious technical advantages,accumulated many mature application examples.As a new testingtechnology, in addition to providing relevant research departments,

testing departments as a routine scientific research instrument, itis important for the large-scale products to provide a real-timerapid detection of intelligent quality monitoring means.

Application examples:

1. Quality stability and authenticity identification of brandindustrial products

2, a number of trace specific components qualitative and semiquantitative determination

3, rapid qualitative and quantitative detection of pathogenicmicroorganisms

4, taste sensation attribute correlation determination generalizedmulti-component rapid intelligent analysis

Structure features:

1. Wide range of system use (solution, powder, water solution,organic solution, etc.)

2, fast detection speed (1-3 minutes)

3. Large amount of information in response spectrum (high resolution)

4, the sensor long service life (more than 1 year)

5, cleaning fast (1-2 minutes)

6, suitable for intellectualization and miniaturization

Specification parameters:

Dimensions (length x width x height) cm: 40 x 40 x 30Wide range of system use (solution, powder, water solution, organicsolution, etc.)Fast detection speed (1-3 minutes)Large amount of information in response spectrum (high resolution)Long service life of sensor (more than 10 years)Fast cleaning (1-2 minutes)Suitable for intellectualization and miniaturization