Warmly congratulate Shanghai Baosheng Technology on becoming the director of the Board of Directors of Food College of Jiangnan University! This achievement not only marks the outstanding contribution of Shanghai Baosheng Technology in the field of food science and technology, but also creates more opportunities for the deep cooperation between the company and the Food College of Jiangnan University. As a director unit, Shanghai Baosheng Technology will be able to cooperate more closely with the academic circles, promote the innovative development of food science and technology, and provide more cutting-edge scientific and technological support for the development of the industry. Look forward to more cooperation results in academic research, technological innovation and personnel training in the future, and work together to create a better future! Congratulations again!
Established in 2012, Shanghai Bosin Industrial Development Co., Ltd. is a technology company focusing on the research, development, production and sales of precision analytical instruments. The main products are: rheometer, texture tester (physical property tester), electronic nose, electronic tongue, electronic eye, rapid viscometer, GC-O, sniffer, integrated sensory laboratory, sensory analysis software, etc. Shanghai Baosheng Technology is committed to providing accurate and professional testing equipment for the food industry. The College of Food Science of Jiangnan University is an important academic unit in the field of food science in China, and has been engaged in the research of food quality, food processing and food safety for a long time. The cooperation between them aims at promoting technological innovation in the field of food quality inspection, improving the performance and application effect of related instruments, and promoting the intelligent and automatic development of food industry.
Research on technological innovation and application
1. Intelligence and automation: With the application of artificial intelligence and big data, Baosheng Technology and Food College of Jiangnan University will jointly explore how to combine advanced sensing technology with data analysis to promote the intelligence and automation of food senses and improve the efficiency and speed of food sensory testing.
2. Product R&D and optimization: The two parties will also cooperate in the research and development of food products, and optimize the formula, technology and taste of food by combining the test data of instruments. For example, the combination of texture analyzer and rheometer can improve the taste and texture of snacks, drinks, dairy products and so on.
3. Interdisciplinary research: Cooperation will also involve the cross-integration of different disciplines, such as combining technologies in food science, chemical engineering, data science and other fields to provide more innovative solutions for food testing.
Cooperation and prospect
1. Improve the level of product testing: Through cooperation, Shanghai Baosheng Technology and Food College of Jiangnan University will jointly develop and optimize a variety of food sensory related testing instruments to improve the accuracy and real-time performance of food sensory testing.
2. Promote industrial upgrading: This Industry-University-Research cooperation will not only promote the technological progress of the food industry, but also promote the transformation and upgrading of the food industry. Through accurate sensory analysis and quality control technology, help food enterprises improve product consistency and market competitiveness.
3. Combination of education and scientific research: This cooperation will also promote the connection between academic research and industrial demand. Teachers and students of Food College of Jiangnan University can participate in the actual research and development process of enterprises, cultivate a large number of professionals for the food industry, and strengthen the application of scientific research results.
4. Future prospects: In the future, with the improvement of quality and safety requirements in the food industry, the cooperation between Bosin Technology and Food College of Jiangnan University is expected to expand to more fields, such as food traceability, food safety testing, personalized customized food research and development, etc. The cooperation mode and technological achievements of both parties can also provide reference for Industry-University-Research cooperation in other industries.
Generally speaking, this in-depth cooperation and exchange will not only help to improve the level of food detection technology, but also promote the scientific and technological innovation of the food industry and provide technical support for the sustainable development of the food industry.
